Posted by Golden Food VERIFIED22 Sep 3:55 pmMogbazar, Dhaka
Tasks and responsibilities
• Create and prepare desserts in accordance with the existent menus;
• Create and bake breads to accompany different meals in restaurants;
• Decorate cakes and baked goods according to requirements;
• Plate desserts for serving;
• Pair recommended desserts with appropriate wines, cocktails, non-alcoholic drinks, etc.
• Create cheese plateaus to complement a meal;
• Creates baked goods for specific diets (gluten free, sugar free, diabetes-friendly, etc.);
• Inspect the quality of the ingredients and measure them for specific recipes;
• Talk to suppliers and choose the ingredients needed for desserts and other baked goods;
• Establish a budget for ingredient purchase;
• Ensure that the kitchen equipment is in good conditions and meets all requirements;
• Organize the kitchen staff and supervise while working;
• Train the kitchen staff to meet imposed standards;
• Hire necessary personnel so that the kitchen functions smoothly;
• Organizes and conducts tasting sessions for the waiting staff and for potential clients when the situation requires it;
• Cleans the equipment and utensils and maintains the kitchen clean and in good order for proper functioning.
Deadline: As soon as possible.
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