Barishal, Barishal Sadar, 1 hour ago
3 views
Brown Atta
Other
Type
Halal, Organic, Raw
Dietary Needs
Why should you eat red wheat flour...?
Red flour is packed with fiber, vitamins, and minerals, which boost digestion, help lose weight, control blood sugar and cholesterol, and are beneficial in preventing diabetes and heart disease.
Benefits of Red Flour:
Boosts Digestion: Red flour contains plenty of fiber which normalizes the digestive process and relieves constipation.
Weight Control: The fiber in red flour reduces appetite and helps lose weight by reducing harmful fat.
Diabetes Control: Because red flour has a low glycemic index, blood sugar levels rise slowly, which is beneficial for diabetes patients.
Heart Disease and High Blood Pressure: Red flour helps reduce blood cholesterol and high blood pressure.
Source of Nutrition: Red flour contains protein, carbohydrates, folic acid, phosphorus, zinc, copper, and vitamin B.
Relieves Anemia: Red flour helps reduce anemia.
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BDT 100
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