কমিস শেফ

Prepare and cook Continental, Chinese, Thai and Bangladeshi dishes. Prepare fried rice, fried chicken, chow mein, chicken chop, corn chop and set menu items. Maintain food quality, taste and presentation. Follow food safety, hygiene and kitchen safety standards. Manage kitchen preparation and maintain cleanliness. Assist in menu preparation and daily kitchen operations. Work efficiently as part of a professional kitchen team.

4 years of professional kitchen experience. Skilled in Continental, Chinese, Thai and Bangladeshi cuisine. Skilled in chicken, beef and basic butchery preparation. Experienced in fast food and restaurant kitchen operations. Good food preparation, cooking and presentation skills. Able to work under pressure and maintain kitchen hygiene. Teamwork, punctuality and good communication skills.