কমি শেফ (ডিপ্লোমা প্রফেশনাল কুকেরি)

Indian Kitchen – 3 Months Prepared a variety of authentic Indian dishes. Assisted in daily kitchen operations and food preparation. Prepared sauces, gravies, and marinades independently. Managed ingredient preparation, cutting, and plating. Maintained food quality, taste consistency, and hygiene standards. Main Kitchen (Continental Cuisine) – 1 Month Assisted in preparing continental dishes. Worked on food presentation and plating techniques. Prepared ingredients and supported daily kitchen operations. Followed standard recipes and food safety procedures.

Indian cuisine preparation basic continental cuisine preparation sauce, gravy, and marinade preparation food preparation and plating vegetable, meat, and ingredient cutting kitchen operations management food hygiene and safety standards time management teamwork and communication skills ability to work under pressure

Diploma professional cookery from by regency hospitality training institute s.S.C ( gpa=3.06)