শেফ- বেকারি এবং পেস্ট্রি/ বাংলাদেশি খাবার/ কাবাব, তন্দুরি, নান

1. Multi-Cuisine Chef: Menu planning. Maintaining food quality and standards. Managing the kitchen team. 2. Bakery & Pastry Chef: Preparing daily bakery items. Ensuring proper oven temperature and quality control. 3. Bangladeshi Cuisine Cook: Preparing authentic Bangladeshi dishes with taste and quality consistency. 4. Tandoori, Kebab, Naan Karigar: Preparing tandoori items, kebabs and naan. Maintaining quality, taste and hygiene standards.

👨‍🍳 Multi-Cuisine Chef: Minimum 3–5 years of practical experience in preparing Indian, Chinese, Continental and Bangladeshi cuisine. Good knowledge of hygiene and food safety. 🥐 Bakery & Pastry Chef: Minimum 2–3 years of experience in preparing various cakes, pastries, breads, biscuits and desserts. Must be skilled in cake decoration and creative designs. 🍛 Bangladeshi Cuisine Cook: Must be skilled in traditional Bangladeshi dishes (rice, curries, biryani, khichuri, bhorta and bhaji). 1–2 years of experience in any hotel or restaurant will be given preference. 🔥 Tandoori, Kebab, Naan Karigar: Minimum 2–4 years of experience in tandoori, kebab and naan preparation. Knowledge of traditional techniques and presentation.