Let a story of a new taste begin with Annasutra!
Black garlic from regular garlic—do you know the difference?
When we hear the name of garlic, white cloves float in our eyes. But do you know that garlic is converted into black garlic by controlling temperature and humidity through a special process? This process brings a special change in the color, texture and taste of garlic.
What is its taste like?
Black garlic is not pungent like regular garlic. Its taste has a unique feeling of sweetness, slight sourness and caramel.
How to eat?
You can eat in small amounts directly
With salad and sandwiches
In soup, sauce or various cooking
To make food with a new taste
Why try Annasutra's black garlic?
We believe that a good food experience begins with knowing something new. So we have brought it to add a new taste to your food list.
Packaging: 200, 400, 500 gram jar.