Do you know what happens if you eat saffron regularly? Saffron contains more than 150 minerals and nutrients including manganese, potassium, iron, copper, and vitamin C. Therefore, saffron plays a direct effective role in solving more than 15 of our body's problems. Saffron also contains antioxidant, therapeutic, and antifungal properties, which help maintain healthy skin. That is why an important use of saffron is to add it to hot milk with honey. Let's find out today what benefits you get from eating saffron and honey with milk. Benefits of eating a pinch of saffron with honey in milk: 1. To eliminate insomnia: A pinch of saffron in hot milk can be the solution to insomnia problems.