Do you know what happens if you eat saffron regularly? Saffron contains over 150 minerals and nutrients, including manganese, potassium, iron, copper, and vitamin C. Therefore, saffron plays a direct and effective role in solving more than 15 problems in our body. Saffron also contains antioxidant, therapeutic, and antifungal properties, which help maintain healthy skin. One of the most important uses of saffron is to consume it with warm milk and honey. Let's find out today what benefits you get from eating saffron and honey with milk. Benefits of eating a pinch of saffron with milk and honey: 1. To eliminate insomnia: A pinch of saffron in warm milk can be the solution to insomnia problems. Before sleeping.