Welcome and assist customers in a friendly and professional manner.
Take customer orders accurately and serve food and beverages.
Maintain cleanliness and hygiene of the dining area, tables, and service areas.
Handle customer requests and resolve complaints politely.
Support kitchen and service teams to ensure smooth daily operations.
Prepare tables, manage reservations, and assist during busy hours.
Follow food safety and restaurant service standards.
Handle cash payments and maintain accurate billing when required.