Start a new flavor story with Choto Bazar!
Superfood (Black Garlic)
Homemade fermented.
Black garlic is not regular garlic. Raw garlic is fermented for about 10-15 days at a special temperature and humidity to make this.
Which can be used as a food supplement.
What is the difference between regular garlic and black garlic?
Just hearing the name garlic, white cloves come to our mind. Raw garlic is transformed into black garlic by controlling temperature and humidity through a special process, this process brings a special change in the color, texture and taste of garlic.
What does it taste like?
Not pungent like regular garlic. Its taste has a mild sweetness, slight sourness and a unique caramel-like sensation.
Enjoy in small amounts directly
Pair with salads and sandwiches
Perfect for soups, sauces, or various dishes
Create new flavor experiences
Why try black garlic?
Great food experiences start with something new.