Position: Head Chef (Indian Cuisine)
Responsibilities: Accountable for the overall success of daily kitchen operations with a focus on Indian cuisine. Demonstrates culinary expertise by actively participating in food preparation while leading the team and overseeing all culinary functions.
Candidate Profile: The ideal candidate should have:
• A minimum of 10 years’ experience in international-level culinary arts, specifically in Indian cuisine.
• Proven experience in managing an Indian cuisine kitchen to international standards.
• Foreign nationals with equivalent qualifications and experience are encouraged to apply.
Email: mdarifur@rosesweater.com
Address: Flat-8, House-531, Lane-11, DOHS Baridhara, Dhaka-1206, Bangladesh
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Position: Assistant Chef (Indian Cuisine)
Responsibilities: Responsible for assisting in the daily operations of the kitchen, with a particular emphasis on Indian cuisine. Displays culinary skills through hands-on work while supporting the team and managing food-related tasks.
Candidate Profile: The ideal candidate should have:
• At least 5 years’ experience in international-level culinary arts, focusing on Indian cuisine.
• Demonstrated experience in assisting the management of an Indian cuisine kitchen to international standards.
• Foreign nationals with similar qualifications and experience are encouraged to apply.
Email: mdarifur@rosesweater.com
Address: Flat-8, House-531, Lane-11, DOHS Baridhara, Dhaka-1206, Bangladesh
