Features & Benefits
100% Pure: Just raisins—no added colors, starch, sugar, or preservatives.
Natural Sweet-Tang: Authentic fruit sweetness for a balanced flavor in desserts, baking, and salads.
Soft-Chewy Texture: Plumps up quickly when soaked—blends perfectly into gravies and desserts.
Versatile Use: Great for Pulao, Biryani, Payesh, Halwa, cakes, granola, trail mix, and salads.
Safe Packaging: Food-grade, airtight pack/jar—protected from moisture and light.
Usage Instructions:
Pulao/Biryani: Soak 10-12 raisins for 5-10 minutes, toast in ghee, and layer for a sweet-tangy pop.
Payesh/Halwa: Soak in warm milk/water for 5-10 minutes and add at the end of cooking for a juicy texture.
Baking/Granola: Fold in at the last step for a natural sweet burst in every bite.
Salad/Trail Mix: Mix with nuts, seeds, and oats for a quick snack; adds a light sweet-tangy balance to salads.