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Rajshahi, Godagari, 23/05
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Chuijhal Rajshahi
Vegetables
Type
Other
Specialty
Other
Vegetables
200g
Weight
Delivery
Across country
1-2 days
BDT 150
A parasitic vine plant that grows by clinging to other trees. Used part: The leaves of Chuijhal are not spicy, but its hard stems, vines, and roots are chopped and added to cooking. 100 Taka per piece. Meat dishes: Chuijhal is mainly used in cooking mutton, duck, or beef. Khulna's "Chuijhal Meat" is a traditional and very popular dish. Other dishes: Besides meat, many use it in fish, khichuri, chola bhuna, haleem, and various types of pickles. Alternative to chili: It can act as a substitute for green or dried chilies in curries, though a little chili is also used for color.
BDT 100
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