International Hospitality Staff–Vietnam (Multiple Positions)

Orbitv limited is recruiting skilled bangladeshi hospitality professionals for placement in reputable hotel and restaurant establishments in vietnam under a fully bmet-compliant framework. Available positions: waiter / waitress cook / chef de partie kitchen helper / kitchen steward housekeeping attendant steward / dishwasher waiter / waitress: greet guests, present menus, and take food & beverage orders accurately serve dishes and drinks promptly to hotel service standards handle guest enquiries and complaints professionally maintain cleanliness of dining area and service stations process bills and payments accurately cook / chef de partie: prepare, cook, and present dishes according to menu specifications complete mise-en-place to required standard before each service maintain kitchen hygiene and food safety (haccp) compliance monitor portion control and minimise food wastage coordinate with kitchen team for smooth service delivery kitche

Education: higher secondary secondary hospitality / culinary trade certificate (preferred, not mandatory) Experience: 1 to 3 years the applicants should have experience in the following business area(s): hotel, restaurant role requirements & eligibility: experience: minimum of 3 years of relevant experience in the hospitality industry. (note: freshers are not encouraged to apply) age limit: 20 to 45 years. Travel documents: must possess a valid passport (with a minimum of 6 months validity remaining from the intended date of travel). Health & safety: full medical fitness is strictly required for international deployment.

Experience: 1 to 3 years The applicants should have experience in the following business area(s): Hotel, Restaurant