* Brand: Metos
* Model: CHEF 22
* Type: Commercial electric convection oven
* Use: Baking, roasting, reheating, grilling, and cooking large quantities of food in restaurants, bakeries, hotels, and food courts.
Controls visible in your photo
1. Top knob – Operating mode selector
* Off
* Convection cooking (fan)
* Other heating modes (depending on configuration)
2. Middle knob – Temperature control
* Approximately 50°C–300°C
* Used to set cooking temperature
3. Lower temperature knob
* May control separate heating elements (top/bottom heat) depending on the model
4. Green switch
* Main power/start switch
Capacity
* Likely holds 3–4 trays/racks
* Suitable for:
* Pizza
* Chicken roast
* Bread
* Pastries
* Fish
* Burgers
* Frozen food reheating