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Dhaka, Mirpur, 26/06
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Commercial Electric Convection Oven

+1
Ovens
Type
Used
Condition
Other
Brand
Other
Oven Type
* Brand: Metos * Model: CHEF 22 * Type: Commercial electric convection oven * Use: Baking, roasting, reheating, grilling, and cooking large quantities of food in restaurants, bakeries, hotels, and food courts. Controls visible in your photo 1. Top knob – Operating mode selector * Off * Convection cooking (fan) * Other heating modes (depending on configuration) 2. Middle knob – Temperature control * Approximately 50°C–300°C * Used to set cooking temperature 3. Lower temperature knob * May control separate heating elements (top/bottom heat) depending on the model 4. Green switch * Main power/start switch Capacity * Likely holds 3–4 trays/racks * Suitable for: * Pizza * Chicken roast * Bread * Pastries * Fish * Burgers * Frozen food reheating
Commercial Electric Convection OvenCommercial Electric Convection OvenCommercial Electric Convection OvenCommercial Electric Convection Oven
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