Kadaknath or Kali Masi (black chicken) is a unique Indian breed. Originating from Jhabua village in Madhya Pradesh, it is named after its place of origin.
Nutritional Benefits:
Kadaknath meat is rich in protein, low in fat and cholesterol, making it highly sought after.
It plays a key role in managing blood pressure, regulating blood sugar, strengthening muscles, and even preventing cancer. Nutritionists highlight its high antioxidant and iron content. Compared to regular chicken, this black chicken has significantly lower cholesterol levels. It contains only 1.94% fat, which is much lower than other breeds, while the protein content is several times higher.
Location: Bhashantek Pocket Gate.
Note: Must be collected from the location; price is negotiable for bulk purchases.