Kadaknath or Kali Masi is a type of Indian breed chicken. The origin of this breed is in the village of Jhabua in Madhya Pradesh and it is said to be named after Jhabua village.
Nutritional value:
Kadaknath chicken meat is high in protein, low in fat and cholesterol, which makes the demand for Kadaknath chicken meat very high among people.
From controlling blood pressure to controlling blood sugar, increasing muscle strength, and even playing a special role in preventing cancer. Nutritionists say that chicken has antioxidants and plenty of iron. The cholesterol level in this black chicken meat is much lower than regular chicken. This chicken meat contains 1.94 percent fat, which is much lower than other species of chicken meat. But the protein level is several times higher.
Location: Bhashantek Pocket Gate.
Note: Must be picked up from the location, price can be negotiated if buying in bulk.
1500 Taka per piece..