Kadaknath or Kali Masi (black-feathered chicken) is an Indian breed of chicken. It originated in Jhabua village of Madhya Pradesh and it is said to be named after Jhabua village.
Nutritional Value:
Kadaknath chicken meat is rich in protein, with low levels of fat and cholesterol, making Kadaknath chicken meat highly demanded by people.
From controlling blood pressure to regulating blood sugar, increasing muscle strength, and even playing a special role in cancer prevention. Nutritionists state that the chicken contains antioxidants and plenty of iron. The cholesterol level in this black chicken's meat is much lower than that of regular chickens. This chicken meat contains 1.94 percent fat, which is much lower compared to other species of chicken meat, but the protein level is several times higher.
Location: Bhashantek Pocket Gate.
Note: Must be picked up from the location, price can be negotiated if taken in large quantities.