Kadaknath or Kali Masi is an Indian breed of chicken. The native home of this breed of chicken is Jhabua village of Madhya Pradesh and it is said to be named after Jhabua village.
Nutritional qualities:
Kadaknath chicken meat has high amounts of protein, low fat and cholesterol, which makes the demand for Kadaknath chicken meat very high among people.
From controlling blood pressure to controlling blood sugar, increasing muscle strength, and even playing a special role in preventing cancer. Nutritionists say that chicken has antioxidants and plenty of iron. The cholesterol level in the meat of this black chicken is much lower than that of ordinary chicken. The meat of this chicken contains 1.94 percent fat, which is much lower compared to other species of chicken meat.
Location: Bhashantek Pocket Gate, (Near Mirpur 14 and Matikata Checkpost)
Parents' pictures are given.
Note: Must come to the location to collect.
The price is given per piece.