Shidol is a traditional fermented fish delicacy from Uttorbongo (North Bengal), made from sun-dried fish through a natural fermentation process. Rich in flavor, it is widely used in Bhorta (mashed preparations) and curries. 100% natural, chemical-free, and prepared using traditional methods.
Pack: 2 pieces (as shown in photo). Larger quantities available on request - message for details.
From Uttori / Uttorbongi - bringing authentic North Bengal flavors to your kitchen.