Restaurant Work Permit in Malaysia

* Take customer orders and serve food and beverages professionally. * Assist kitchen staff with food preparation and basic cooking tasks. * Clean and sanitize dining areas, kitchen areas, tables, and equipment. * Wash dishes, utensils, and kitchen equipment. * Pack food orders accurately for takeaway and delivery. * Assist with receiving, storing, and organizing food supplies. * Maintain proper hygiene, cleanliness, and food-safety standards. * Follow instructions from supervisors and work effectively as part of a team. * Provide polite and helpful service to customers. * Perform other general restaurant duties as assigned.

Requirements * Minimum SSC Pass or equivalent * Valid passport * Age: 18–40 years * Physically fit and able to work in a restaurant environment * Willingness to work flexible hours and shifts * Previous restaurant/hospitality experience is an advantage Skills * Basic food preparation and handling * Customer service and communication skills * Basic knowledge of cleanliness and hygiene standards * Ability to work quickly and efficiently * Teamwork and cooperation * Good time management * Ability to follow instructions and workplace procedures * Responsible, honest, and hardworking attitude * Basic English communication skills preferred

* Educational Qualification: SSC Pass or equivalent * Age: 18–40 years * Passport: Valid passport required * Experience: Previous restaurant/hospitality experience preferred but not mandatory * Physical Fitness: Must be physically fit and capable of performing restaurant duties * Language: Basic English communication is preferred * Work Flexibility: Willing to work shifts, weekends, and overtime when required * Attitude: Hardworking, responsible, punctual, and willing to follow workplace rules and instructions