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Dhaka, Mohakhali, 23/04
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Garlic Pickle
Garlic pickle is not only delicious but also has several health benefits. However, it is best consumed in moderation. Below are the benefits of garlic pickle: 🧄 Benefits of Garlic Pickle: 1. Boosts Immunity: The antioxidants in garlic help strengthen the body's immune system. 2. Aids Digestion: Garlic can improve digestive power and help reduce gas problems. 3. Good for the Heart: Garlic can help control blood pressure and cholesterol, which is good for the heart. 4. Beneficial for Colds and Coughs: Garlic has natural antiseptic properties that can be helpful during colds and coughs. 5. Increases Appetite: Eating garlic pickle with meals enhances the taste of food and stimulates appetite. 6. Keeps the Body Warm: Garlic can help keep the body warm, especially during winter. Net Weight: 500 grams. Retail Price: 460/-
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