Hand-roasted puffed rice is a traditional snack of rural Bengal. Although it has decreased over time, this puffed rice is still very popular in remote areas. Start your morning with puffed rice and tea, or enjoy it as an afternoon snack mixed with onions, green chilies, and mustard oil. In winter, enjoy it with date molasses. During Eid, it is also used in various dishes mixed with meat gravy.
Why eat hand-roasted puffed rice?
— It contains fiber, carbohydrates, calcium, magnesium, phosphorus, niacin, and more. It also has neurotransmitter nutritional properties, which are very good for health.
Why buy puffed rice from Akor?
— Puffed rice made from high-quality Bojol rice.
— Prepared under our own supervision.
— No worries about packaging.