Anchor Dal is generally used to mean good quality processed lentils, which are clean, loose, and soften beautifully when cooked. It is quite convenient for daily meals.
This lentil is packed after sorting and cleaning, so you don't have to go through much trouble before cooking. It boils easily and the taste remains simple and homemade—which goes well with rice.
How does it taste?
Soft and light
Simple in taste
Easy to eat
How to eat?
As dal with rice
With light tempering (phoron)
As mash or thin dal
Cooking aspects:
Boils easily
Takes less time
Tastes good even with less spices
Some aspects:
Clean and loose lentils
Convenient to cook
Suitable for everyday use
Special aspects:
Sorted and clean
Hygienically packed
Chemical-free
In short—this is a type of lentil that is hassle-free, easy to cook, and perfect for daily consumption.