Brown Atta is a natural and nutritious food ingredient made by grinding whole wheat grains. This flour is not refined like regular white flour, so it contains the wheat's original bran, germ, and fiber, which are extremely beneficial for the body. Akor/Grameeno Brown Atta is made using the stone-ground (chakki-ground) method, preserving the wheat's original color, aroma, and natural nutritional value. Benefits: Rich in fiber, aids digestion; Keeps blood sugar levels in control; Keeps you full for a long time, helps in weight loss; Reduces the risk of heart disease; Packed with energy and nutrition. You will get the original aroma and taste of local wheat in rotis, parathas, or luchis made with Brown Atta. Akor Brown Atta – The guarantee of pure wheat taste and health.