BRRI 49 Rice is a popular variety of rice from Bangladesh, highly regarded for its nutritional value. As a whole grain, it retains its outer bran layer, providing an excellent source of fiber and essential nutrients.
This rice is more nutritious than standard white rice and offers a distinct flavor profile—a perfect choice for the health-conscious or those following a specific diet.
How is the cooked rice?
Firm texture
Non-sticky
Natural taste
Why choose this rice?
Whole grain (Full Fiber)
High nutritional value
Ideal for health-conscious individuals
Cooking tips:
Takes slightly longer to cook than regular rice
Soaking before cooking is recommended
Stays separate and fluffy
Benefits:
High fiber content aids digestion
Keeps you full for longer
Supports diet and weight management