Chickpea (Sola Butt) is a very familiar pulse-based food that can be eaten in many ways. Whether it's soaked chickpeas in the morning, cooked chickpeas, or as a snack item—it's used everywhere.
These chickpeas are carefully selected for high quality, so they swell well when cooked and taste soft. The flavor is truly homemade—simple yet satisfying.
How does it taste?
Soft and slightly grainy when boiled
Light nutty flavor
Very filling
How to eat?
Soaked raw/boiled
Chickpea curry or stew
Salad or chaat
During Ramadan Iftar
Cooking tips:
Soak beforehand for faster boiling
Great for curries and stews
Adding spices enhances the flavor
Benefits:
Rich in protein and fiber
Keeps you full for a long time
Provides energy
Aids in digestion