Deshi Moshur Dal is a familiar part of our daily meals. A bowl of dal with rice is the most comforting combination for many. This dal is sourced from local red lentils, so it cooks quickly and feels soft to eat. The taste is truly homemade—just like we have been eating since childhood.
How does it taste?
- Soft and smooth
- Light, sweet, homemade flavor
- Easily digestible
How to eat?
- With white rice
- With mashed vegetables or stir-fry
- With lemon/green chili
Cooking tips:
- Cooks quickly
- Can be made thick or thin
- Tastes even better with tempering (phoron)
Some benefits:
- Protein-rich
- Aids digestion
- Light yet nutritious for the body
Special features:
- Local quality dal
- Clean and sorted
- Chemical-free
- Hygienically processed
Simply put—this is a dal that feels like "home-cooked food" every day.