Moong Dal is a very familiar and favorite lentil for us. For those who want to eat something light and easy to digest, Moong Dal is a great choice.
This lentil becomes soft when cooked and has a distinct aroma—especially when roasted lightly before cooking, the taste is even better. It doesn't feel heavy, so many choose it during illness or as a light meal.
How does it taste?
Soft and light
Mild aroma
Comforting to eat
How to eat?
With steamed rice
Roasted Moong Dal
In Khichuri or soup
Cooking tips:
Cooks easily
Roasting enhances the flavor
Good for both thick or thin consistency
Benefits:
Protein-rich
Very helpful for digestion
Light and nutritious for the body
Special features:
Selected quality lentils
Clean and sorted
Chemical-free
Prepared hygienically
Simply put—it's a lentil that is gentle on the stomach and tastes great.