500 grams for 550 Taka, 1 kg for 1000 Taka.
Kumro Bori is a traditional food of the southern and northern regions. It has long been a tradition to cook Kumro Bori with various vegetarian dishes (cauliflower, spinach, cabbage, drumsticks) and fish. Kumro Bori adds extra flavor to the meals of food lovers.
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