I make this homemade tamarind pickle with great care and maintaining high hygiene. You can eat this pickle with anything, you can eat it by itself, with rice and various breakfast items. Once you take it, you will definitely want to buy it a second time, Inshallah. We do not mix a single drop of water with it; we mix the whole thing with pure mustard oil. Inshallah, you will not be cheated. If needed, you can check and taste it before buying.
500 grams 200 Taka
250 grams 100 Taka