What is silage? How beneficial is it?
Silage is a type of preserved animal feed, made by cutting green grass, corn, sorghum, or other crop plants, chopping them, and fermenting them in an airtight condition.
This process preserves the plant's protein, carbohydrates, vitamins, and minerals.
Corn silage has high energy, which meets the energy demands of dairy cows or livestock for fattening.
Silage contains vitamins A, D, and E which boost immunity.
Easily digestible in the stomach of livestock.
It can be preserved from 6 months to 1 year.
- It improves the fat and protein content of cow's milk.
Improve animal health
Lactic acid present in silage promotes the growth of beneficial bacteria in the animal's stomach, which increases digestion, boosts immunity, and reduces stomach issues.
Reduces dependency on commercial feed.
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