Narayanganj, Narayanganj Sadar, 20 hours ago
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Commis Chef (Diploma Professional Cookery)
Job Type
Full-Time
Application Deadline
Five Star Hotel,Dhaka regency -4 Months Internship
Responsibilities
Indian Kitchen – 3 Months
Prepared a variety of authentic Indian dishes.
Assisted in daily kitchen operations and food preparation.
Prepared sauces, gravies, and marinades independently.
Managed ingredient preparation, cutting, and plating.
Maintained food quality, taste consistency, and hygiene standards.
Main Kitchen (Continental Cuisine) – 1 Month
Assisted in preparing continental dishes.
Worked on food presentation and plating techniques.
Prepared ingredients and supported daily kitchen operations.
Followed standard recipes and food safety procedures.
Requirements & Skills
Indian cuisine preparation
basic continental cuisine preparation
sauce, gravy, and marinade preparation
food preparation and plating
vegetable, meat, and ingredient cutting
kitchen operations management
food hygiene and safety standards
time management
teamwork and communication skills
ability to work under pressure
Minimum Qualification Requirements
Diploma professional cookery from by regency hospitality training institute
s.S.C ( gpa=3.06)
Minimum Experience
1 year
A motivated and hardworking Commis Chef with a Professional Diploma in Cookery and 4 months of practical experience in a five-star hotel in Dhaka. Experienced in both Indian Kitchen (3 months) and Main Kitchen/Continental Cuisine (1 month). Capable of preparing dishes independently, managing kitchen tasks efficiently, and maintaining high standards of food quality, hygiene, and presentation. Seeking an opportunity to build a successful career in the hospitality industry both in Bangladesh and internationally.
৳ 12,000 - 20,000
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