Indian Kitchen – 3 Months
Prepared a variety of authentic Indian dishes.
Assisted in daily kitchen operations and food preparation.
Prepared sauces, gravies, and marinades independently.
Managed ingredient preparation, cutting, and plating.
Maintained food quality, taste consistency, and hygiene standards.
Main Kitchen (Continental Cuisine) – 1 Month
Assisted in preparing continental dishes.
Worked on food presentation and plating techniques.
Prepared ingredients and supported daily kitchen operations.
Followed standard recipes and food safety procedures.