Motivated and passionate Commis Chef with a completed Professional Chef Level 1 qualification and a strong interest in developing a career in the culinary industry. Possess a basic understanding of food preparation, kitchen hygiene, food safety, and maintaining a clean and organized work environment. Eager to learn from experienced chefs, improve culinary skills, and contribute to a professional kitchen team. Hardworking, disciplined, and committed to delivering quality food while following kitchen standards and procedures. Seeking an opportunity as a Commis Chef to gain practical experience and grow professionally in the hospitality industry.