Chef Knife: A large, curved knife for cutting vegetables or meat.
Bread Knife: A serrated, long knife for slicing bread.
Cleaver: A wide, square-shaped knife for chopping tough items or meat.
Paring Knife: A small knife for peeling fruits or vegetables.
Kitchen Shears: A multi-purpose pair of scissors for various kitchen tasks (placed under the large knives).
Vegetable Peeler: A peeler for quickly peeling vegetables.