Customer Service & Hospitality: Welcoming guests warmly, polite communication, taking orders accurately, and maintaining a positive
attitude.
Restaurant Operations & Hygiene: Ensuring table cleanliness, proper food serving, food safety protocols, and neat personal
presentation.
Computer & Billing Knowledge: Proficient in MS Office, basic computer operations, and capable of operating POS/Billing software.
Teamwork & Adaptability: Active team player, quick learner, capable of handling busy hours with patience and focus.