Dhaka, Rampura, 05/05
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DCDP / CDP
Work Experience
more than 5 years
Job Type
Full-Time
Employment Status
Unemployed
Gender
Male
Marital Status
Single
Age
30
Previous Work Experience
NS ISLAND RESORT
DCDP
Dec 2022 - Mar 2026
Education
National bank public school & college
bangladesh adorsho shikha niketon high school
govt. Shaheed suhrawardy college, dhaka
daffodil international university
location - dhanmondi 32, dhaka bangladesh
department - d.Eee
international open university
formal name : islamic online university
location - university in doha, qatar
department - equivalent in islamic studies [appeared]
bangladesh parjatan corporation (bpc)
national hotel & tourism training institute (nhtti)
location - mohakhali - dhaka bangladesh
department 1 - ncc. Food & beverage production (diploma)
department 2 - food & hygiene & industry sanitation (course)
Still Studying
Yes
Skills
• good communication in social network and platform.
• good at english and arabic languages. (speaking+)
food & beverage operations
• knife works
• cutting and filleting
• bbq
• menu creation and food presentation
• food sanitation and hygiene standard
• leadership, collaboration,
• knowledge of food trends
Languages
Bangla english arabic urdu
Certifications
Yes!!!!!
Highest Qualification
Others
A hardworking and motivated Continental Chef with extensive hands-on experience in high-standard professional kitchens. I specialize in Artisanal Pizza Crafting, Gourmet Sandwich Architecture, and Steaks, with a deep understanding of authentic continental flavors and textures.
Beyond basics, I am skilled in Classical Mother Sauces, precision knife work, and expert filleting. My culinary versatility extends to advanced Barbecue (BBQ) techniques and traditional favorites like chicken curry. Committed to excellence in food sanitation, hygiene standards, and efficient kitchen operations, I focus on delivering consistent quality and sophisticated plating in every dish. A team-oriented and adaptable professional, committed to maintaining food quality, consistency, and continuous improvement in culinary skills.
৳ 30,000 - 40,000
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