TOP
Dhaka, Savar, 18 hours ago
40 views
Chef- Bakery & Pastry/ Bangladeshi Foods/Kabab, Tandoori, Nan
Company Name
Bangla Bosoti- Rivera ParkCity Pvt. Ltd.
Job Type
Full-Time
Application Deadline
20-October-2026
Responsibilities
1. Multi-Cuisine Chef:
Menu planning.
Maintaining food quality and standards.
Managing the kitchen team.
2. Bakery & Pastry Chef:
Preparing daily bakery items.
Ensuring proper oven temperature and quality control.
3. Bangladeshi Cuisine Cook:
Preparing authentic Bangladeshi dishes with taste and quality consistency.
4. Tandoori, Kebab, Naan Karigar:
Preparing tandoori items, kebabs and naan.
Maintaining quality, taste and hygiene standards.
Requirements & Skills
Candidates should be skilled, experienced, responsible and able to maintain food quality, hygiene and kitchen safety standards.
Minimum Qualification Requirements
👨🍳 Multi-Cuisine Chef:
Minimum 3–5 years of practical experience in preparing Indian, Chinese, Continental and Bangladeshi cuisine.
Good knowledge of hygiene and food safety.
🥐 Bakery & Pastry Chef:
Minimum 2–3 years of experience in preparing various cakes, pastries, breads, biscuits and desserts.
Must be skilled in cake decoration and creative designs.
🍛 Bangladeshi Cuisine Cook:
Must be skilled in traditional Bangladeshi dishes (rice, curries, biryani, khichuri, bhorta and bhaji).
1–2 years of experience in any hotel or restaurant will be given preference.
🔥 Tandoori, Kebab, Naan Karigar:
Minimum 2–4 years of experience in tandoori, kebab and naan preparation.
Knowledge of traditional techniques and presentation.
Minimum Experience
2 years
We are looking for skilled and experienced professionals for the following positions:
1. Multi-Cuisine Chef – 1 Vacancy
2. Bakery & Pastry Chef – 1 Vacancy
3. Bangladeshi Cuisine Cook – 1–2 Vacancies
4. Tandoori, Kebab & Naan Karigar – 2 Vacancies
Candidates should have relevant experience and strong knowledge of food preparation, taste, quality, hygiene and food safety standards. Responsibilities include preparing food according to recipes and quality standards, maintaining kitchen cleanliness, minimizing food wastage and ensuring proper food safety.
Experience:
• Multi-Cuisine Chef: 3–5 years
• Bakery & Pastry Chef: 2–3 years
• Bangladeshi Cuisine Cook: 1–2 years preferred
• Tandoori/Kebab/Naan Karigar: 2–4 years
Interested candidates are encouraged to apply.
Send your CV to-
hr
৳ 20,000 - 30,000
Safety tips
- Don't pay fees for applying/interviewing
- Avoid going for an interview at an unofficial office address
- Do your research and check info about the company
- Never disclose personal info before you get a job offer
