This kacchi biryani masala is crafted in a home environment by mixing 27 different spices in various proportions. The taste of kacchi made with this masala is incomparable. The kacchi recipe will be provided upon purchasing this masala. This royal kacchi masala is made using a recipe obtained from a master chef of Old Dhaka. If purchased for restaurants, it can be provided at a lower cost. Use 2 tablespoons of masala per kilogram of beef or mutton.