Organic Olive Pickle. Many people love pickles, especially with khichuri, polao, or rice, while some enjoy eating it plain. Benefits of Olive Pickle: 1. Contains Vitamin C: Helps boost the immune system. 2. Aids Digestion: Increases appetite due to its spicy and tangy flavor. 3. Contains Antioxidants: Helps protect body cells. 4. Provides Energy: Contains oil and spices that provide some energy. 5. Enhances Taste: Makes meals more enjoyable and increases appetite. Net Weight: 400 grams. Retail Price: 250 Taka.