Mango—known as the king of fruits. Summer in Bangladesh means the season of juicy, sweet mangoes. Different varieties like Langra, Himsagar, Fazli, and the all-season Katimon—each has a unique taste and aroma that attracts people differently. On a hot day, a glass of cold mango juice or raw mango mash makes the body feel refreshed and lively.
Not just ripe mangoes, raw mangoes are also very beneficial. You can make pickles, chutneys, or mash with raw mangoes, which are delicious to eat.
All in all, mango is not just a fruit—it is an important part of our culture, memories, and the joy of summer.