Meals provided twice a day by the owner. Accommodation is on your own. You need to serve food. In the afternoon, there will be items like piyaju and halim, you have to do frying work for these. Keep plates, glasses, and everything clean. You must have the mindset to come to work every day. You have to work with responsibility. Do not misbehave with customers or anyone. Keep yourself clean and tidy. Since it is a food van, cart, or hotel, you have to take the vehicle out of the garage at 10 AM in the morning and put the vehicle back in the garage after work. You must know how to drive a van.