(Meals provided twice a day by owner). Accommodation is your own. Need to serve food; in the afternoon there will be items like peyaju, halim, need to do frying work, keep plates and glasses clean, must have the mental readiness to come to work every day. Must work with responsibility. Cannot misbehave with customers or anyone, must keep yourself clean and neat. Since it is a food van or hotel, in the morning at 8 AM you need to take the vehicle out from the garage and at the end of work at 9/10 PM you need to park the vehicle back in the garage. Must know how to drive a van. Must know how to cook puri, singara, halim, soup, rice and curry.